Lentils Quinoa Bowl
Roasted Seasonal Veggies
Green Cabbage Slaw
Tahini (Sesame Paste)
Amba (Picked Mangoes)
Shoug (Homemade Hot Sauce)
Tzatsiki (Yogurt and Cucumbers)
Lentils Quinoa Pilaf
Orzo Pasta Salad
Sweet Potato Salad
Broccoli Apple Waldorf
Hummus, babagannoush, tabouli, carrots, green cabbage, red cabbage, moussaka, 3 falafels and pita.
Romaine and iceberg, tomatoes, garbanzo beans, roasted tomatoes, roasted peppers, kalamata olives, pesto, and feta cheese tossed in basil red wine vinaigrette.
Romaine and mixed greens, couscous, raisins roasted yams, roasted beets, garbanzo beans, tossed in champagne vinaigrette, topped with feta cheese, dates, and almonds.
Romaine and spinach, mixed with seasonal fruits, gorgonzola cheese, candied walnuts, dried cranberries, tossed in white balsamic vinaigrette and balsamic glaze.
Romaine and mixed greens, tomatoes, cucumbers, red peppers, red onions, feta cheese, kalamata olives, and pepperoncini, tossed in lemony vinaigrette.
Romaine and iceberg lettuce, topped with tomatoes, cucumbers, pickles, caramelized onions, avocado, feta cheese, with four falafels, drizzled in pomegranate dressing and tahini.
Romaine and iceberg, topped with tabouli, corn, black beans, roasted pepper, raisins, with chicken shawarma, feta cheese, and pine nuts.
Romaine hearts, corn, black beans, parmesan cheese, marinated avocados, tossed in cilantro Caesar and pita chips.